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MayMyoAvocado

Avocado Excellence, Rooted in Myanmar.

Who are we?

MayMyoAvocado is a modern agribusiness rooted in the fertile highlands of Myanmar, cultivating over 200 acres of premium avocado varieties — including Hass, Booth 7, Vietnamese 034, Buccaneer and Amara — with an unwavering commitment to quality and consistency in every harvest. 

Guided by GlobalG.A.P., Myanmar GAP , and HACCP certifications, we deliver a full portfolio of traceable avocado products — from fresh fruit and Extra Virgin Avocado Oil to Virgin Oil and IQF Frozen Avocado — through partnerships with certified processing facilities that meet the highest international food safety standards. Serving both local markets and ASEAN export destinations, MayMyoAvocado brings the richness of Myanmar's highland terroir directly to importers, distributors, and foodservice operators who demand a reliable, premium supply partner.

Farm Photo 1

Meet Our Farm

MayMyoAvocado Farm is a modern highland avocado farm nestled in Pyin Oo Lwin, Myanmar — situated at over 4,000 feet above sea level where volcanic soil, natural rainfall, and nighttime temperatures of 8–14°C create the perfect growing conditions for premium avocados. Spanning 200 acres with over 20,000 trees across five carefully selected varieties — Hass, Booth 7, Vietnamese 034, Amara, and Buccaneer — the farm is cultivated using Integrated Pest Management (IPM) practices, harvested annually from November to January, and operated to GlobalG.A.P., Myanmar G.A.P, and HACCP-certified standards from orchard to export. 

The heart behind the harvest

Dr. Aung Ko Ko began not as a farmer, but as a physician — quietly serving patients in Myanmar and the United Kingdom, one consultation at a time. After years of medical practice and building a specialty coffee business that brought Myanmar's finest beans to the world, he found himself asking a bigger question: how do you improve the health of an entire community, not just one patient? 

The answer led him to the highlands of Pyin Oo Lwin, where he founded MayMyoAvocado — not out of ambition, but out of purpose. Today, he leads the farm with the same quiet dedication he once gave to his patients, believing that great food, grown with integrity, is one of the most powerful medicines there is.

Dr. Aung Ko Ko

CEO of MayMyoAvocado

Meet Our Finest

Hass

Hass is the world's most beloved avocado variety — prized globally for its rich, creamy flesh, high oil content, and the distinctive dark, pebbly skin that signals perfect ripeness.

Buccaneer

Buccaneer is a medium-sized specialty variety with smooth, mildly sweet flesh and a subtle yellowing skin at ripeness — a gentle, approachable avocado perfectly suited for Southeast Asian fresh retail markets

Amara

Amara is MayMyoAvocado's crown jewel — a rare highland variety born from the volcanic soils of Myanmar, delivering an intensely rich, buttery flesh with approximately 18% oil content that only Burma's cool Pyin Oo Lwin highlands can produce.

034

Vietnamese 034 is a Southeast Asian highland specialist — a consistent, smooth-fleshed variety carefully cultivated in Myanmar's Pyin Oo Lwin highlands to deliver reliable quality and a clean, mild flavour perfectly suited to ASEAN palates and regional markets.